The Official Blog for Penske Truck Leasing, Truck Rental and Logistics

Archives for 2016

Penske Logistics will for the second consecutive year serve as premier sponsor of the Automotive Logistics South America Conference (#ALSA16). It will take place on December 6 at the Tivoli Hotel in Sao Paulo, Brazil. Penske will exhibit and appear on a pair of industry panels.

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The award-winning sustainability program of Penske Truck Leasing and Penske Logistics has been featured in a report by Berks Nature, a Reading, Pennsylvania-based organization. Penske’s global headquarters are housed in Berks County, Pennsylvania.

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Penske received the “Outstanding Corporation” award from the Association of Fundraising Professionals (AFP), Berks Regional Chapter, Pennsylvania, for their outstanding commitment to philanthropy through financial support, encouragement and motivation of others to take leadership roles in community involvement.

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For U.S. Marine Corps Sergeant Christopher Kaag, Veterans Day is not only one of the most significant holidays of the year, but also a reminder that he owes his life to his service.

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Just as he had many times, Jeff Rutkowski slipped into the driver’s seat of his military security vehicle and headed out from his Afghanistan Marine base to help watch over a supply convoy bringing much-needed supplies to infantry units on the front lines.

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Bill Combs, director of connected fleets for Penske Truck Leasing, will be a panelist for the upcoming Connected Fleets USA conference that takes place in Atlanta, November 15-16.

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Earl Taylor, a Penske Logistics professional truck driver in Orlando, Florida, is hoping to keep the company’s streak alive and become the second associate in Penske history to serve as a Road Team Captain for the American Trucking Associations. He is seeking to succeed Neil Kirk, who is wrapping up his two-year term.

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After the U.S. Food & Drug Administration’s Food Safety Modernization Act was signed into law in 2011, the food and beverage industry needed to comply with a number of new regulations and improve upon existing best practices, to further ensure that the public’s food supply would remain safe.

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