Food safety compliance is paramount at Penske Logistics, whose associates are responsible for handling food product for thousands of customers in the food and beverage industry.
New regulations, e-commerce, and increasing customer preferences for fresh, wholesome foods are all having a sweeping impact on the food supply chains of leading grocers, convenience stores, quick serve restaurants, retailers, and foodservice distributors. Penske Logistics and Food Logistics Magazine have teamed up with several leading experts to produce a special digital edition of the magazine that addresses many of the food industry's top industry trends, including: Food Safety Modernization Act, omni-channel fulfillment, fresh channel strategies, the state of the logistic industry, and much more.
The Food Logistics magazine webcast, Hottest Food Supply Chain Trends in 2016, will feature Tom Scollard, vice president of dedicated contract carriage forPenske Logistics. It will be held on December 9 at 2 p.m. ET/11 a.m. PT. Click here to register for this complimentary webcast. Penske is also a sponsor.
Tom McKenna, senior vice president of engineering and technology for Penske Logistics, will be among a group of speakers for a November 4 Food Logistics magazine webcast, Software & Technology Part II: Wringing out Costs and Elevating ROI. The complimentary webcast begins at 1 p.m. ET/10 a.m. PT.Click here to register.
The Food and Drug Administration’s (FDA)Food Safety Modernization Act (FSMA) will affect the entire supply chain, bringing sweeping changes to everyone from growers to warehouse operators and motor carriers. The FDA is required to begin issuing its final rules related to the act in August, with each requirement taking effect one year from its publication.