Today, e-commerce is more prevalent than it has ever been. Whether it’s clothing, technology or tools and equipment, online shoppers want their purchases to arrive at their doorsteps sooner and quicker. And the same can be said about their groceries.
New regulations, e-commerce, and increasing customer preferences for fresh, wholesome foods are all having a sweeping impact on the food supply chains of leading grocers, convenience stores, quick serve restaurants, retailers, and foodservice distributors. Penske Logistics and Food Logistics Magazine have teamed up with several leading experts to produce a special digital edition of the magazine that addresses many of the food industry's top industry trends, including: Food Safety Modernization Act, omni-channel fulfillment, fresh channel strategies, the state of the logistic industry, and much more.